It is topped with mushroom purée and then served with a sauce created from the poaching liquid for the scallops. This richly flavored broth-like soup is also ideal for a cold winter day, especially after you’ve been skiing. It is served as a starter or enjoyed as a full meal that’s perfect for after a day of sightseeing. It is one of the traditional French cuisines that is not only popular in France but also all over the world. Allrecipes is part of the Dotdash Meredithpublishing family. This 20-minute meal couldn’t be easier to make with just five ingredients.
- “Everything about this recipe is absolutely perfect. It is so simple and has fantastic flavor.”
- This richly flavored tomato soup is quick to make with pantry ingredients.
- Canned salmon helps these burgers come together in just 20 minutes.
- We love a soup recipe that we can throw in the slow cooker in the afternoon and have dinner ready by the end of the workday.
- Drizzle it with a bright, zippy lime-jalapeño yogurt sauce and dig in.
Spinach and feta quiche is healthy and gluten-free with a keto cauliflower crust and savoury vegetarian filling. Rajma chawal – It is one of the regulars at any Punjabi house for lunch or dinner. Mostly it’s made on weekends and the combo of kidney beans curry with steamed rice is quite famous. Be sure to check out each main dish recipe for tips and information on how to store and how to make meals ahead of time.
Pasta e Fagioli
Here, it’s paired with caramelized pineapple for a sweet and tasty meal. Here’s a great way to use up leftover cooked chicken to make a delicious main dish salad that’s hearty enough for dinner. Tender chicken combines with crisp pecans, tart apples and a creamy honey mustard dressing for an elegant no-cook apple pecan chicken salad meal.
- Here, it’s paired with caramelized pineapple for a sweet and tasty meal.
- Serve this quick dinner with sour cream and the fresh produce of your choice.
- It’s a delicious way to use up leftover chicken, whether it’s cubed or shredded.
- Shop for produce that is in season to save money and get the freshest ingredients.
- Skip the takeout order and try these DIY falafel balls.
These mini sandwiches are popular in my house for dinner, weekend lunches, or even after school when the kids have their picky friends over. Pick up a pack of your favorite frozen burritos from the grocery store and smother them in enchilada sauce, top with cheese, and bake! This is one of my favorite lazy meals to make on busy school nights. This is how you take boring, dry frozen taquitos and make them into a family friendly dinner casserole that will have everyone going back for seconds. You’ll be surprised at how yummy this is considering it’s totally effortless. It calls for savory dried chorizo, salty herb-dressed olives, fried almonds, and Manchego cheese tossed with short pasta in an anchovy-forward dressing.
Minute Creamy Tomato Salmon Skillet
This one-skillet dinner is a hit with kids and adults. You probably already have most of the ingredients in your pantry. This quick Mediterranean meal is mostly flavored with tomatoes and feta cheese. You can season the pork to your taste or even substitute the pork for chicken thighs.
- You can always opt for a pick-your-faves-from-the-fridge girl dinner, but why not give one of these light dinner ideas a try?
- Easy chicken parmesan with crispy breaded chicken, tomato sauce, and melted mozzarella and parmesan cheese.
- Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.
- Feel free to skip the sauce, or use a slather of pesto instead of the harissa.
- This cheesy baked pasta dish is packed to the brim with hearty chicken, crispy bacon, and, of course, that ranch seasoning mix you know and love.