Thin spuds are drenched in a rich, buttery sauce and baked to perfection. Lemon juice, honey, chili, or just garlic butter will all enhance this already tasty fish. It’s what keeps the beef full of flavor and tender. The shrimp will be cooked with crispy bacon and spiced up with cajun seasoning. I use it all the time to marinate my chicken, and it not only makes it super juicy, it imparts all that flavor perfectly.
- Here’s a great way to use up leftover cooked chicken to make a delicious main dish salad that’s hearty enough for dinner.
- Marinate chicken breasts in a simple mixture of lemon juice, olive oil, and garlic.
- A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might look simple but is…
- It’s a hearty, delicious meal that brings everyone to the table with a smile.
Refried beans and cotija cheese bring some richness, while cabbage and lime give the dish freshness and a tangy zip. Light dinner ideas are a little scarce in the winter, but that’s the prime season for this salad. It features prime-season citrus like oranges, tangerines, and grapefruit with radicchio and parsley. An orange-maple syrup adds a little sweetness, while shaved Manchego cheese and roasted almonds add saltiness and crunch.
North African Beef-and-Carrot Stew with Mint
Serve with warm corn tortillas, lime wedges, and a Corona. Yes, asparagus is a spring crop where most of us live, but why not take advantage of grocers who carry it all summer long? Roasted in a hot (450°F) oven with lightly breaded chicken cutlets, this dynamic duo makes for a light meal in just 25 minutes. That includes whipping up a lemony artichoke dressing that pushes this dish’s flavor over the top.
- When you run through a mental list of easy dinner ideas, but nothing sounds good?
- These are the kids favorites, meals that adults love too.
- This recipe is full of Italian and Mediterranean flavors and is super easy to make.
These 15-minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table—Monterey Jack cheese, guacamole and salsa. This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette. Would you believe us if we said you can have restaurant-style tostadas at home in just 15 minutes? Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven.