Serve with warm corn tortillas, lime wedges, and a Corona. Yes, asparagus is a spring crop where most of us live, but why not take advantage of grocers who carry it all summer long? Roasted in a hot (450°F) oven with lightly breaded chicken cutlets, this dynamic duo makes for a light meal in just 25 minutes. That includes whipping up a lemony artichoke dressing that pushes this dish’s flavor over the top.
- A perfect go-to plant based dinner made using the plant-based protein, tempeh.
- Top each with a juicy tomato slice and fresh basil leaves, and then serve with a simply dressed green salad.
- My husband and I entertain a lot in summer, and this has quickly become the most-requested dish.
Thin spuds are drenched in a rich, buttery sauce and baked to perfection. Lemon juice, honey, chili, or just garlic butter will all enhance this already tasty fish. It’s what keeps the beef full of flavor and tender. The shrimp will be cooked with crispy bacon and spiced up with cajun seasoning. I use it all the time to marinate my chicken, and it not only makes it super juicy, it imparts all that flavor perfectly.
Pork and Sauerkraut Skillet
Whether it’s a special occasion or a Sunday night feast, this impressive whole chicken will fit the bill. It’s stuffed with onion wedges, garlic, and thyme, then rubbed with chopped thyme, paprika and onion powder for extra flavor. Made with convenient, store-bought ingredients, this dinner comes together easily thanks to ingredients like riced cauliflower and pre-grilled asparagus. Prep a batch of the meatballs ahead of time, then use them in this soup that’s on the table in just 20 minutes. Full of colorful produce, these salad bowls can be assembled up to four days in advance.
- Here this 10-minute baked salmon recipe makes for an ultra quick dinner, paired with a bright green pesto sauce.
- Salmon, crab, shrimp, scallops, lobster they are all good choices.
- Her work has appeared in Taste of Home, Food & Wine, Better Homes & Gardens and The Culture Trip.
- Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce, providing a perfect partner…
For a break from romaine, its greens consist of thinly sliced Brussels sprouts and baby kale. The best part about it is you don’t even turn on an oven or stove, which is ideal on hot summer days. For a dinner on the table in less than 30 minutes, this protein-heavy meal fits the bill.
Fajita-Style Shrimp and Grits
Think of this as more of a general guideline than a recipe, because you can use whatever leftover vegetables you have for this quick dinner. Zucchini, broccoli, and green beans all work nicely, but if you have frozen peas and carrots on hand, add them, too. A dreamy fried egg is the protein topper that takes this easy weeknight meal to legendary status.
- Simply dump everything into a large baking dish and let the oven do all the work for you.
- For a delectable sweet and spicy contrast, top them off with a scoop of mango salsa.
- It’s simple to whip up and only needs a handful of ingredients.
- Here’s another simple broiled fish dinner, and this one is even easier to make.
You’ll be amazed by the amount of flavor in this healthy dinner recipe. Try this Mediterranean Bowl, a healthy dinner bursting with colorful veggies! It’s a simple “meal in a bowl” that stars spiced roasted vegetables, seasoned with an irresistible mix of cumin, coriander, garlic and a hint of cinnamon.