Need an easy pantry recipe that’s delicious and healthy? ThisQuinoa Chiliis easy to make, loaded with flavor, and perfect for a quick dinner. Check out our soups and stews perfect for a chilly night at home or even a warm summer day with chilled soup.
- Made from canned salmon, mayo, eggs, and breadcrumbs, these pull together in less than 30 minutes and serve four.
- This meal has a light and refreshing flavor, but it’s definitely filling.
- If you’ve never made pasta with vodka sauce at home, you might be surprised at how simple this restaurant dish is to make.
- A speedy weeknight curry is always a winner, especially one that doesn’t require lots of fresh ingredients.
- This collection of Italian recipes are ones that I’ve made time and time again for various occasions… and they are super simple to make!
It tastes restaurant-style, but it’s easy to whip up at home in just 30 minutes. This chicken dinner uses deeply flavored chicken thighs, simmered in an ultra-silky and aromatic sauce of tomatoes, cream, and cashews. The cashews lend a buttery nuttiness and great texture to the sauce in this recipe, but blanched almonds would also work well. For the ultimate weeknight dinner, spoon this dish over steamed rice or serve with warm naan. Now that the weather’s warming up, it’s time to dust yours off, and start enjoying your chicken dinners al fresco. There’s a time and a place for pulling out all the stops for a wildly impressive dinner, but most weeknights, we’re looking for something cheap and easy.
Easy Peanut Butter Chicken
This calls for a variety of easy, low-prep meals using the items you already have in your fridge and pantry. This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
All you have to do is brown the pork, set the timer to 0 , and let the pressure come down naturally for 15 minutes. This versatile dinner can be served for busy weeknight meals, family gatherings, potlucks, and more! I made it once for a small party, but it has become a regular part of our weekly meal plan.