Use whichever veggies are in the garden , from squash to potatoes, peppers to carrots, broccoli to beans. Try this creamy spinach pasta recipe, starring chewy al dente pasta and an irresistible Parmesan garlic cream sauce! The way the creamy sauce and garlic accentuate the leafy greens makes it one of our topvegetarian pasta recipesto date. Using canned beans makes it possible to whip up this tasty soup in 30 minutes.
- Fresh cilantro sprigs add color and a fresh taste just before serving.
- If you’ve never had grilled pizza , you’re missing out.
- One thing you’ll notice is that some of these recipes are traditional and authentic, having been passed down from my Italian family.
- Seafood Thai Coconut Soup is an easy and healthy appetizer or entree using scallops, shrimp, vegetables and a red curry coconut broth.
- Celebrate summer with this veggie-forward pasta dish.
Add veggies and drizzle with creamy chipotle ranch dressing. Let the slow cooker do the work of making dinner while you go about your day. This pot roast is super flavorful, thanks to the addition of a packet of dried onion soup mix.
Corn Salad
The beans and artichokes are a great way to sneak in veggies, especially if you have little ones. The best thing about this cozy dish is that it can be modified depending on what you have in your pantry, making it an easy budget meal. All you need is some pasta, canned beans, stock and whatever veggies you want to include. Nothing gets the kids excited like breakfast for dinner. Especially when it’s this combo of jammy eggs, roasted potatoes and crispy bacon. This fresh and satisfying salad comes together with succulent quick-poached shrimp, luscious avocado and a simple homemade dressing.
- This recipe starts with pizza dough that you can make yourself or buy.
- If you want a little more sweetness, add a drizzle of honey on top of the peanut butter before rolling the tortilla.
- Use pork tenderloin instead of shoulder roast, which becomes melt-in-your-mouth tender in a fraction of the time.
- The combo of creamy ranch and cheddar cheese just makes it all the more heavenly.
- Crumble in the goat cheese into the sauce and stir until a creamy sauce forms (if you’d like, save out a few crumbles for topping).