The cilantro seals the deal with a little herby bite. You can make it from scratch or get a little help from pre-made dough or sauce, and it comes together in 20 minutes. Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Balsamic, nutritional yeast, and fresh sage round out its cozy, savory flavor. Blended white beans give it a wonderful creamy texture, and fresh lime juice and diced green chiles add zingy, zesty flavor. A refreshing mango salsa accents the meaty, jerk-spiced jackfruit filling. These simple veggie tacos are such a fun, healthy dinner!
Peanut Butter Blossoms Cookie Recipe
Her work has appeared in Taste of Home, Food & Wine, Better Homes & Gardens and The Culture Trip. “So good! I’ve been making bread for years now, and this is the quickest, best-tasting bread you will find.” “This was so easy and delicious! All we had to do was sprinkle with some salt and pepper and chow down.” “I have never in my born days had such tempting, tantalizing and tremendous tasting rice! You MUST wash the rice. It absolutely does make a difference.” “I won’t be buying the bottled sauce anymore! The sauce is nice and thick, and I like the sausage in the sauce.” “This has become my go-to potato recipe. There is not a single person I have made it for that doesn’t LOVE them. Can’t go wrong with this one.”
Greek-inspired flavors give this skillet chicken dinner a savory, bright seasoning that’s welcome on the table any time of year. In the summer, serve with your favorite hearty side; in winter, try boiled red potatoes and peas. Simple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it’s sweet or hot. Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like.