This Pesto Salmon recipe is the best way to make baked salmon. With only 5 ingredients including Greek yogurt and homemade pesto, it will be your new favorite. Baked Crab Imperial is a creamy and buttery masterpiece made with lump crab meat, fresh lemon and topped with bread crumbs.
Our ever-popular Peruvian roast chicken will forever be one of our favorites…unless we need to get dinner on the table ASAP. If that’s you too, lean on chicken thighs instead for that smoky, garlicky chicken with its crispy skin, in less than half the time. Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein.
One-Pot Spinach, Chicken Sausage & Feta Pasta
You might want to add some bread to the table so you can soak up all the incredible sauce. The creamy mac and cheese will bring a smile to just about anyone’s face, but the lobster is something a little special. Lobster mac and cheese is the ultimate union of comfort food and luxury. Set up the toppings and invite everyone to build their own bowls, inspired by Vitenamese Bun. A homemade pork ragu, three types of cheese and spinach stack together in this cozy, comforting and crowd-pleasing casserole. I’ve never been excited about meatloaf, but the Stove Top Stuffing in this recipe is a game changer.
- Those are the three words that best describe this make-ahead dish.
- These recipes are low in sugar, easy to make, and delicious.
- It makes juicy, flavorful meat with perfect crispy skin.
- Bake or fry them with these easy instructions, and serve with rice and vegetables for a complete dinner.