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It’s surprisingly quick to make – you can have it on the table in under 30 minutes. If I had to bet, I’d wager that you have all of them in your pantry already. In this protein-rich vegetarian main dish, black and white sesame seeds create a crisp crust for slabs of marinated tofu. Round out the meal with steamed snap peas and a side of cilantro lime rice. This recipe is one of my all-time favorites on the blog.

• It’s important to keep some dinner party recipes in your back pocket.
• Serve with white rice and, for an extra special presentation, display in a halved, hollowed-out pineapple.
• Lively and aromatic, this dish featuring white fish is rich in green elements, including chilli, zucchini, pak choy, and lemongrass.
• A celebration of summer vegetables, this pasta recipe is extremely flexible.

It is made in an onion-tomato base with the regular masalas – a combination that is often used in Punjabi recipes. 13.Tamarind rice – popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in Tamil language. In most South Indian temples, tamarind rice is also served as prasadam along with Sweet PongalandCurd rice. Dal makhani – this is one of the most popular lentil recipe made in North India with whole urad dal and rajma. This dal makhani recipe is restaurant style and tastes awesome.

Curry Chicken Breasts With Chickpeas and Spinach

Try making these simple, quick chicken quesadillas. With just … Read More