“Dump and go” slow cooker meals are an easy option for lunches. Make them on the weekend to eat for lunch during the week, or throw together the ingredients in the morning to have a hot meal by lunchtime. For a simple, veggie-loaded breakfast, slice bell peppers in half lengthwise and remove the stems and seeds. Place them into a greased baking dish and cook them for 15 minutes at 350°F (175°C). For a protein boost, add one or two eggs, or smash white beans into the avocado for a vegan option.
If you follow a plant-based diet, these vegetarian and vegan dinner recipes are sure to become staples in your recipe repertoire. Packed with protein and flavor, these recipes are perfect for anyone who wants to enjoy delicious and satisfying meals without meat. Upgrade baked beans from classic side dish to a meaty main meal by adding lean ground beef. The final result, a superfast hearty casserole, is an easy and fast dinner option. Ground turkey or even sausage would work nicely in this dish. You can even freeze the cooked meat to save yourself a little time in the future.
h of July Recipes
Making adobo, the national dish of the Philippines, usually takes hours, but not if you use an Instant Pot. The appliance makes the vinegar-braised dish so simple, transforming chicken thighs into a flavorful one-pot dinner that’s sweet, sour, and a tad salty. Plain Greek yogurt mixed with Dijon mustard and capers helps keep flounder fillets moist and tender in this easy weeknight recipe. The mixture bubbles and browns in the oven, and a light salad is a lovely accompaniment. Heat seekers will adore this kicky meal, where a mix of hot sauce, smoked paprika, and roasted red-pepper infuse chicken legs. Boneless, skinless chicken breast plus yellow and green bell peppers sizzle together on a sheet pan while tortillas warm in the same oven.