Carefully pour in the tomatoes, then add the curry powder, cumin, coriander, salt, and chickpeas. These turkey meatballs are everything you want homemade meatballs to be – they’re tender, moist and so flavorful. Serve them over pasta or add them to a Meatball Sub. Say hello to the best juicy, flavorful turkey burgers!
Beef Stroganoff – Full of beef and mushrooms in a creamy sauce, this dish is delicious over pasta. It’s so simple, the whole recipe can be written in two sentences! This gives you enough time to come up with amazing side dishes such as mashed potatoes, baby carrots, or a salad. This baked lemon chicken recipe is so easy, you’ll basically just toss it in the oven. If you’re looking for a super healthy Italian dinner that doesn’t use pasta, this is it. This recipe is full of Italian and Mediterranean flavors and is super easy to make.
Whipped Sweet Potatoes
If you don’t want to grill, you can also bake the chicken in the oven. This classic chicken stew is so simple, you’ll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. Turn up the heat with this fiery, smoky chicken dish inspired by Creole cooking. It’s a delicious way to use up leftover chicken, whether it’s cubed or shredded. We actually make a version of this dinner all the time, rotating the protein!
- Chef Sabrina Gidda’s spicy scrambled eggs recipe is perfect for a blow-out brunch.
- Top it with pico de gallo for a bright and zingy contrast in flavors.
- The next time you find yourself rushing to make dinner on a weeknight, turn to this lifesaver chickpea curry recipe.
- After a trip to the broiler for maximum cheese-stretch effect, all you have left to do is to set the whole thing on the table and dig in.
- Crispy noodles, bok choy, and mung bean sprouts are drenched in the aromatic flavors of oyster sauce and ginger.
- Creamy orecchiette combines with spicy sausage and peppery arugula for an irresistible dish.